Additional information
Weight | 0.39 kg |
---|---|
Dimensions | 20.5 × 20.7 × 1.3 cm |
Author | |
Publisher | |
Imprint | |
Cover | Hardback |
Pages | 64 |
Language | English |
Edition | |
Dewey | 641.81 (edition:23) |
Readership | / Code: |
£5.99
In stock
With 20 fabulous step-by-step recipes covering cheese fondues, stock fondues, oil fondues and sweet fondues, along with advice on pots and forks, a whole host of practical tips and techniques, and all shown in 100 stunning photographs, this is an inspirational guide to a fun and easy method of entertaining and eating.
Weight | 0.39 kg |
---|---|
Dimensions | 20.5 × 20.7 × 1.3 cm |
Author | |
Publisher | |
Imprint | |
Cover | Hardback |
Pages | 64 |
Language | English |
Edition | |
Dewey | 641.81 (edition:23) |
Readership | / Code: |
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