Sweet

Alexina Anatole

£27.00

Pre-order

Ever wondered how to make a dessert extra delicious? Look no further. In this book, Alexina Anatole guides you through unlocking the secrets of sweetness. Journeying through 10 shades of sweetness – including brown sugar, strawberries, peaches, honey, vanilla and bananas – Alexina reveals the tempting results that can be achieved by balancing flavour, texture and temperature. With twists on the classics and exciting new creations, these 80 recipes offer comfort while also delivering bold, exciting flavours. Whether you love desserts or believe that you’re ‘not a dessert person’, this inspiring cookbook is guaranteed to delight all.

ISBN: 9781529193138 Category:

Description

Ever wondered how to make a dessert extra delicious? Look no further.

In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness.

Journeying through 10 shades of sweetness – including brown sugar, strawberries, peaches, honey, vanilla and bananas – Alexina reveals the tempting results that can be achieved by balancing flavour, texture and temperature.

With twists on the classics and exciting new creations, these 80 recipes offer comfort while also delivering bold, exciting flavours. Whether you love desserts or believe that you’re ‘not a dessert person’, this inspiring cookbook is guaranteed to delight all.

Discover recipes for all occasions and palates, such as:
Pear + ACV Tarte Tatin Banoffee Coffee Sundae Milky Bar Basque Cheesecake Mango, Coconut + Lime Celebration Cake Matcha Tiramisu Sticky Figgy Pudding Pear Sorbet with Frozen Roquefort The Neo Neapolitan Peach Melba Galette Terrazzo Cookies

Additional information

Weight 0.5 kg
Dimensions 25.2 × 19.2 × 2.5 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

240

Language

English

Edition
Dewey

641.86 (edition:23)

Readership

General – Trade / Code: K

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