The unprocessed plate

Rhiannon Lambert

£20.00

Pre-order

As the harmful effects of eating ultra-processed food (UPF) are starting to become more widely known, bestselling author and leading nutritionist Rhiannon Lambert cuts through the jargon so you can cut out the junk food. With an easily digestible Q+A format deciphering one of the biggest buzzwords in nutrition today, alongside 60 recipes ‘The Unprocessed Plate’ aims to make cooking from scratch using minimally processed ingredients as achievable and accessible as possible.

ISBN: 9780241752654 Category:

Description

“A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet – with practical tips and easy, delicious recipes.” – Ella Mills

“This book is much needed – clear, progressive, and a positive step towards helping people navigate our unhealthy food environment in a practical, realistic way.” – Professor Tim Spector

Bestselling author and industry-leading nutritionist Rhiannon Lambert is here to unpack one of the hottest topics today – Ultra Processed Foods.

The food and nutrition world is abuzz with UPFs: what it is, the ways in which it’s impacting our health, and how best to avoid it. Join Rhiannon as she answers the biggest questions surrounding UPFs, explaining the nuances and contradictions, while sharing 60 minimally processed, family-friendly recipes. With ideas for nutritious breakfasts, on-the-go lunches, and weeknight meals, as well as inspiration for easy swaps for snacks and store cupboard essentials, The Unprocessed Plate offers solutions to our over reliance on unhealthy convenience food.

Written by an expert and parent, it enables and empowers us all to prioritize home cooking for the good of our – and our families’ – health.

Additional information

Dimensions 25.2 × 19.2 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

224

Language

English

Edition
Dewey

641.5637 (edition:23)

Readership

General – Trade / Code: K

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